More Power Mr. Scott (3.0)

All Grain Recipe

Submitted By: RADRACING (Shared)
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Brewer: Michael Conte
Batch Size: 5.00 galStyle: Scottish Export 80/- ( 9C)
Boil Size: 6.51 galStyle Guide: BJCP 2008
Color: 14.6 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 18.4 IBUsBoil Time: 75 min
Est OG: 1.045 (11.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Staven House Water Water 1
2.00 g Baking Soda (Mash 60 min) Misc 2
2.00 g Calcium Chloride (Mash 60 min) Misc 3
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.00 g Chalk (Mash 60 min) Misc 5
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
4 lbs 8.00 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 7
1 lbs 8.00 oz Honey Malt (20.0 SRM) Grain 8
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 9
1 lbs Munich 10L (Briess) (10.0 SRM) Grain 10
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 11
3.04 oz pale chocolate malt (225.0 SRM) Grain 12
0.50 oz Goldings, East Kent [7.2%] - Boil 60 min Hops 13
1.00 Whirlfloc Tablet (Boil 15 min) Misc 14
0.50 oz Goldings, East Kent [7.2%] - Boil 15 min Hops 15
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 16

Notes

No yeast starter

This Recipe Has Not Been Rated

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