WLC Pale Ale

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 18.00 galStyle: (0.00 )
Boil Size: 19.25 galStyle Guide: AHA
Color: 4.0 SRMEquipment: My Equipment
Bitterness: 49.7 IBUsBoil Time: 60 min
Est OG: 1.041 (10.3° P)Mash Profile:
Est FG: 1.010 SG (2.5° P)Fermentation: My Aging Profile
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 8.00 oz Flaked Oats (2.2 SRM) Adjunct 1
24 lbs Pale 2 row (1.2 SRM) Grain 2
1 lbs 0.00 oz Crystal 40L (40.0 SRM) Grain 3
2.00 oz Magnum [12.0%] - Boil 60 min Hops 4
2.00 oz Mosaic [12.7%] - Boil 20 min Hops 5
1.50 oz Mosaic [12.7%] - Boil 10 min Hops 6
1.00 oz Mosaic [12.7%] - Boil 0 min Hops 7
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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