Creekwater 911 (Habanero Pale Ale)

All Grain Recipe

Submitted By: scbrews (Shared)
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Brewer: Steve Scott
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 12.71 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: SCB Equipment
Bitterness: 38.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
2 lbs Vienna Malt (3.5 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Caraaroma (130.0 SRM) Grain 5
2.00 oz Cascade [6.5%] - First Wort Hops 6
1.50 oz Cascade [6.5%] - Boil 15 min Hops 7
1.50 oz Cascade [6.5%] - Boil 5 min Hops 8
2.0 pkgs Nottingham (Danstar #-) Yeast 9
16.00 oz Habanero Essence (Liquid) (Bottling 0 min) Misc 10

Notes

Soak 1 sliced habanero in 8 OZ of vodka per 5 gallons to make the Habanero Juice

This Recipe Has Not Been Rated

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