Maduro Brown Clone

All Grain Recipe

Submitted By: MikeMMM (Shared)
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Brewer: Mike Moan
Batch Size: 11.50 galStyle: Oatmeal Stout (16B)
Boil Size: 13.29 galStyle Guide: BJCP 2015
Color: 22.4 SRMEquipment: My Equipment 10g
Bitterness: 27.6 IBUsBoil Time: 90 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.021 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Rice Hulls (0.0 SRM) Adjunct 1
16 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
3 lbs 6.40 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
2 lbs 11.20 oz Biscuit (Dingemans) (22.5 SRM) Grain 4
1 lbs 4.00 oz Harraway's Rolled Oats (1.4 SRM) Grain 5
12.80 oz Chocolate 6-Row (Briess) (350.0 SRM) Grain 6
11.20 oz Oats, Flaked (Briess) (1.4 SRM) Grain 7
8.80 oz Victory Malt (25.0 SRM) Grain 8
4.00 oz White Wheat Malt (2.4 SRM) Grain 9
2.35 oz Cascade [7.7%] - Boil 60 min Hops 10
2.30 Whirlfloc Tablet (Boil 15 min) Misc 11
2.30 tsp Yeast Nutrient (Primary 3 days) Misc 12
5.75 oz Espresso (Secondary 14 days) Misc 13
4.00 oz Cocoa Nibs (Secondary 14 days) Misc 14
4.60 Vanilla Bean (Secondary 2 weeks) Misc 15

Notes

Per Meduro: ABV: 5.5 IBU: 25 OG: 14 Plato / 1.057 SRM: 24 Espresso, Coco Nibs, Vanilla 63% Maris Otter - 2 row 13% Crystal 60L 3% Briess 6-row Chocolate 5.5% Brown Malt 7% Victory 8.5% Rolled Oats

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