Take 2 Pils

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Brewer: Ken Winkley
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.53 galStyle Guide: BJCP 1999
Color: 3.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 49.4 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 3.20 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
12.80 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
2.00 oz Saaz [3.8%] - Boil 60 min Hops 3
1.00 oz Saaz [3.8%] - Boil 45 min Hops 4
1.00 oz Saaz [3.8%] - Boil 10 min Hops 5
1.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 6

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