Spreks Chocolate Mint Stout 15gal

All Grain Recipe

Submitted By: Stepp2 (Shared)
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Brewer: Dave
Batch Size: 18.00 galStyle: American Stout (20B)
Boil Size: 24.00 galStyle Guide: BJCP 2015
Color: 37.6 SRMEquipment: 25 gal pot 2 mash tuns
Bitterness: 29.4 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
33 lbs 13.84 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
4 lbs 3.73 oz Barley, Flaked (1.7 SRM) Grain 2
2 lbs 1.86 oz Carafa III (525.0 SRM) Grain 3
2 lbs 1.86 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
2 lbs 1.86 oz Chocolate Malt (350.0 SRM) Grain 5
2 lbs 1.86 oz Rice Hulls (0.0 SRM) Adjunct 6
5.63 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
2.96 Whirlfloc Tablet (Boil 15 min) Misc 8
2.96 tsp Yeast Nutrient (Boil 15 min) Misc 9
11.84 oz Chocolate Unsweetened (Boil 5 min) Misc 10
29.61 Mint Tea (Boil 5 min) Misc 11
2 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 12

Notes

Went big.