Arnold_ Schwartzbiernegger

All Grain Recipe

Submitted By: Buboczky (Shared)
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Batch Size: 211.34 galStyle: Schwarzbier (Black Beer) ( 4C)
Boil Size: 237.75 galStyle Guide: BJCP 2008
Color: 25.3 SRMEquipment: Lados
Bitterness: 18.9 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
220 lbs 7.40 oz Pilsen (BestMälz) (1.8 SRM) Grain 1
132 lbs 4.44 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
22 lbs 0.74 oz Carafa III (Weyermann) (525.0 SRM) Grain 3
11 lbs 0.37 oz Karamelmalz dunkel (Stamag) (60.9 SRM) Grain 4
2 lbs 3.27 oz Chocolate (Crisp) (630.0 SRM) Grain 5
14.11 oz Perle [8.0%] - Boil 60 min Hops 6
8.82 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 7
1 lbs 1.64 oz Hallertauer Hersbrucker [4.0%] - Boil 10 min Hops 8

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