Arnold_ Schwartzbiernegger
All Grain Recipe
Submitted By: Buboczky (Shared)Members can download and share recipes
Batch Size: 211.34 gal | Style: Schwarzbier (Black Beer) ( 4C) |
Boil Size: 237.75 gal | Style Guide: BJCP 2008 |
Color: 25.3 SRM | Equipment: Lados |
Bitterness: 18.9 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
220 lbs 7.40 oz | Pilsen (BestMälz) (1.8 SRM) | Grain | 1 |
132 lbs 4.44 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
22 lbs 0.74 oz | Carafa III (Weyermann) (525.0 SRM) | Grain | 3 |
11 lbs 0.37 oz | Karamelmalz dunkel (Stamag) (60.9 SRM) | Grain | 4 |
2 lbs 3.27 oz | Chocolate (Crisp) (630.0 SRM) | Grain | 5 |
14.11 oz | Perle [8.0%] - Boil 60 min | Hops | 6 |
8.82 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 7 |
1 lbs 1.64 oz | Hallertauer Hersbrucker [4.0%] - Boil 10 min | Hops | 8 |