Rye Pale Ale

All Grain Recipe

Submitted By: verkenner (Shared)
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Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 14.00 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: My Equipment
Bitterness: 51.9 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Ale (3.6 SRM) Grain 1
1 lbs 4.00 oz Crystal- 50L (72.6 SRM) Grain 2
1 lbs Rye (3.5 SRM) Grain 3
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
2.00 oz Amarillo Gold [8.9%] - Steep 20 min Hops 5
2.00 oz Equinox [14.8%] - Steep 20 min Hops 6
4.00 oz Amarillo Gold [8.9%] - Dry Hop 7 days Hops 7
4.00 oz Equinox [14.8%] - Dry Hop 7 days Hops 8

Notes

ABV: 4.5% 1 of each oz of Amarillo and Equinox of the dry hop should be moved to the hop back.

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