140 Malty Matey's Burton Bridge Bitter

All Grain Recipe

Submitted By: Geoff (Shared)
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Brewer: Malty Matey
Batch Size: 4.23 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 5.15 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: Malty Matey's BIAB Equipment
Bitterness: 51.9 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 45.0

Ingredients
Amount Name Type #
7 lbs 0.79 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
7.41 oz Crystal Malt - 60L (Thomas Fawcett) (73.6 SRM) Grain 2
6.44 oz Wheat Malt (Barrett Burston) (1.2 SRM) Grain 3
5.80 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 4
0.62 oz Imperial Challenger [8.2%] - Boil 60 min Hops 5
0.46 oz Target [9.0%] - Boil 60 min Hops 6
0.46 oz Imperial Challenger [8.2%] - Boil 15 min Hops 7
0 pkgs West Yorkshire Ale (Wyeast Labs #1469) Yeast 8

Taste Notes

very nice, smooth easy drinking

Notes

Bottled 9/2/13. 23 bottles.