American Wheat

All Grain Recipe

Submitted By: BrewCarp (Shared)
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Batch Size: 6.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 7.56 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 19.6 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs White Wheat Malt (2.4 SRM) Grain 2
2 lbs Rahr Red Wheat (3.5 SRM) Grain 3
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 4
0.50 oz Tettnang [4.5%] - Boil 30 min Hops 5
1.00 oz Hallertauer [4.8%] - Boil 0 min Hops 6
1.0 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 7

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