Spotted Dog Zombie Dust

Partial Mash Recipe

Submitted By: jnacey2 (Shared)
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Brewer: Josh Nacey
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: BIAB Profile
Bitterness: 98.2 IBUsBoil Time: 90 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Munich Malt - 10L (10.0 SRM) Grain 1
8.00 oz Carafoam (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Melanoiden Malt (20.0 SRM) Grain 4
1 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
6 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 6
0.50 oz Citra [12.4%] - Boil 90 min Hops 7
1.25 oz Citra [12.4%] - Boil 15 min Hops 8
1.25 oz Citra [12.4%] - Boil 10 min Hops 9
1.25 oz Citra [12.4%] - Boil 5 min Hops 10
3.00 oz Citra [12.4%] - Steep 20 min Hops 11
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 12
5.00 oz Citra [12.0%] - Dry Hop 10 days Hops 13

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