Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
1 |
8.00 oz |
Carafoam (2.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
8.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
4 |
1 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
6 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
6 |
0.50 oz |
Citra [12.4%] - Boil 90 min |
Hops |
7 |
1.25 oz |
Citra [12.4%] - Boil 15 min |
Hops |
8 |
1.25 oz |
Citra [12.4%] - Boil 10 min |
Hops |
9 |
1.25 oz |
Citra [12.4%] - Boil 5 min |
Hops |
10 |
3.00 oz |
Citra [12.4%] - Steep 20 min |
Hops |
11 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
12 |
5.00 oz |
Citra [12.0%] - Dry Hop 10 days |
Hops |
13 |