NELSON SAUVIN CUBE HOPPED PALE ALE

All Grain Recipe

Submitted By: bignath (Shared)
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Brewer: Nathan Creedy
Batch Size: 5.55 galStyle: American Pale Ale (10A)
Boil Size: 7.91 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: EZBREW 1V BIAB RIMS
Bitterness: 42.0 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.005 SG (1.4° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 6.92 oz Pale Malt, Ale (Barrett Burston) (3.0 SRM) Grain 1
7.41 oz CaraPils (Weyermann) (2.0 SRM) Grain 2
7.41 oz Munich I (Weyermann) (7.1 SRM) Grain 3
2.21 oz Nelson Sauvin [11.3%] - Boil 15 min Hops 4
0.50 Whirlfloc Tablet (Boil 5 min) Misc 5
1 pkgs SafAle American Ale (DCL Yeast #US-05) Yeast 6

Taste Notes

Have been a little worried about trying this beer, as Dave has had all sorts of problems trying to get his NS good. We were wondering if there was a problem with the actual hops. DAY TWO IN FERMENTER... TASTES BLOODY DELICIOUS. THIS MAY EVEN TURN OUT BETTER THAN THE CITRA ONE. THE CITRA WHICH IS RIGHT NEXT TO IT IN THE FRIDGE, STILL TASTES GREAT, BUT THERE'S SOMETHING ABOUT THAT NS THAT I LOVE....

Notes

AROMA ADDITION IS CUBE HOPPED. WORKING ON 15MIN TO CALCULATE APPROX. IBU's. - 42