RyChannel YouTube Amber Ale

Partial Mash Recipe

Submitted By: rychannel (Shared)
Members can download and share recipes

Brewer: Ryan Patrick Murphy
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 5.71 galStyle Guide: BJCP 2008
Color: 11.7 SRMEquipment: My Equipment
Bitterness: 34.3 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
4.00 oz Caramunich III (Weyermann) (71.0 SRM) Grain 2
4.00 oz Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 3
1 lbs Amber Dry Extract [Boil] (10.2 SRM) Dry Extract 4
3 lbs 4.80 oz Amber Liquid Extract [Boil] (12.8 SRM) Extract 5
0.50 oz Amarillo [8.2%] - Boil 60 min Hops 6
0.50 oz Amarillo [8.2%] - Boil 20 min Hops 7
1.00 oz German Tettnang [2.4%] - Boil 10 min Hops 8
1.00 oz Czech Saaz [3.6%] - Boil 5 min Hops 9
1.00 oz German Tettnang [2.4%] - Boil 5 min Hops 10
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine