Millstadt Cream Ale All Grain

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: Craig Frazier
Batch Size: 5.00 galStyle: Cream Ale ( 6A)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 2.8 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 18.4 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Millastadt Water Water 1
6 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 2
2 lbs Corn, Flaked (1.3 SRM) Grain 3
8.00 oz Carapils (Briess) (1.5 SRM) Grain 4
0.75 oz Cascade [5.5%] - Boil 60 min Hops 5
1.00 oz Cascade [5.5%] - Boil 5 min Hops 6
1.00 oz Cascade [5.5%] - Boil 0 min Hops 7
1 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 8