Lunch Lady

All Grain Recipe

Submitted By: Russman7 (Shared)
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Brewer: Nick and Rick
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.85 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: 01_Ben Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 90.0 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 9.54 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 0.33 oz Munich Malt (9.0 SRM) Grain 2
10.20 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
9.67 oz Wheat Malt, Ger (2.0 SRM) Grain 4
7.73 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
0.99 oz Warrior [16.0%] - Boil 60 min Hops 6
0.99 oz Simcoe [13.0%] - Boil 20 min Hops 7
0.99 oz Amarillo Gold [8.5%] - Boil 10 min Hops 8
1.00 Whirlfloc Tablet (Boil 5 min) Misc 9
0.99 oz Centennial [10.0%] - Boil 5 min Hops 10
2.0 pkgs California Ale (White Labs #WLP001) Yeast 11
1.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 12
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 13

Notes

http://www.craftedpours.com/homebrew-recipe/maine-beer-lunch-ipa-clone-homebrew-recipe This is a Maine Lunch clone. Used a yeast starter for the first time. Poured everything in the kettle into the fermenter.

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