Murdock | Belgian Blonde Ale

All Grain Recipe

Submitted By: Monra (Shared)
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Brewer: Ramon Saravia
Batch Size: 2.91 galStyle: Belgian Blond Ale (18A)
Boil Size: 4.31 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 19.3 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 0.0

Ingredients
Amount Name Type #
2 lbs 6.80 oz Wheat Malt, Bel (1.8 SRM) Grain 1
4.94 oz Wheat, Flaked (2.7 SRM) Grain 2
15.87 oz Caramel/Crystal Malt - 10L (11.7 SRM) Grain 3
4 lbs 6.55 oz Pilsner (2 Row) Ger (1.8 SRM) Grain 4
0.25 oz Hallertauer, New Zealand [8.8%] - Boil 60 min Hops 5
0.35 oz Saaz [4.0%] - Boil 60 min Hops 6
0.75 oz Orange Peel, Sweet (Boil 5 min) Misc 7
0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 8
0.58 tsp Gelatin (Secondary 5 hours) Misc 9