Late Night Ale

Extract Recipe

Submitted By: StealthMode (Shared)
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Brewer: Leland Goertz
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 5.70 galStyle Guide: BJCP 1999
Color: 11.1 SRMEquipment: Stealth Mode Brewery
Bitterness: 67.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Los Angeles, CA (East) Water 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Munich Malt (9.0 SRM) Grain 3
7 lbs Amber Liquid Extract (12.5 SRM) Extract 4
0.50 oz Centennial [10.0%] - Boil 60 min Hops 5
0.75 oz Chinook [13.0%] - Boil 30 min Hops 6
0.50 oz Citra [12.0%] - Boil 30 min Hops 7
1 pkgs California Ale (White Labs #WLP001) Yeast 8