weizen red

All Grain Recipe

Submitted By: giuseppe (Shared)
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Brewer: giuseppe
Batch Size: 14.66 galStyle: Weizen/Weissbier (15A)
Boil Size: 17.40 galStyle Guide: BJCP 2008
Color: 15.5 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 17.6 IBUsBoil Time: 90 min
Est OG: 1.057 (14.0° P)Mash Profile: BIAB, Pilsner Step Mash
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
11 lbs 0.37 oz Wheat Malt, Bel (2.0 SRM) Grain 2
3 lbs 4.91 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
2 lbs 3.27 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
2 lbs 3.27 oz Vienna Malt (3.5 SRM) Grain 5
1 lbs 1.64 oz Barley, Flaked (1.7 SRM) Grain 6
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 7
1 lbs 1.64 oz Wheat, Flaked (1.6 SRM) Grain 8
2.12 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 9
1.06 oz Saaz [4.0%] - Boil 60 min Hops 10
1.06 oz Saaz [4.0%] - Boil 15 min Hops 11
50.00 g Coriander Seed (Boil 5 min) Misc 12
25.00 g Orange Peel, Bitter (Boil 5 min) Misc 13