weizen 29/08/2012

All Grain Recipe

Submitted By: giuseppe (Shared)
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Brewer: Giuseppe
Batch Size: 18.49 galStyle: Weizen/Weissbier (15A)
Boil Size: 21.80 galStyle Guide: BJCP 2008
Color: 9.1 SRMEquipment: pentola 100 litri
Bitterness: 16.6 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: Decoction Mash, Double
Est FG: 1.008 SG (2.1° P)Fermentation: Steam Beer (California Common), Two stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
18.49 gal Water ROME Water 1
13 lbs 3.64 oz Wheat Malt, Bel (2.0 SRM) Grain 2
11 lbs 0.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
3 lbs 4.91 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 5
2 lbs 3.27 oz Wheat, Flaked (1.6 SRM) Grain 6
1 lbs 1.64 oz Special B Malt (180.0 SRM) Grain 7
2.12 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 8
1.06 oz Saaz [4.0%] - Boil 60 min Hops 9
1.06 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 10
30.00 g Coriander Seed (Boil 15 min) Misc 11
30.00 g Orange Peel, Bitter (Boil 15 min) Misc 12
5.00 qt cardamomo (Boil 15 min) Misc 13