pilsner

All Grain Recipe

Submitted By: giuseppe (Shared)
Members can download and share recipes

Brewer: Giuseppe
Batch Size: 52.83 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 57.10 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: inpianto giuseppe
Bitterness: 21.9 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Decoction Mash, Triple
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
55 lbs 1.85 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
22 lbs 0.74 oz Vienna Malt (3.5 SRM) Grain 2
13 lbs 3.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
11 lbs 0.37 oz Wheat Malt, Ger (2.0 SRM) Grain 4
12.35 oz Saaz [4.0%] - Boil 60 min Hops 5
5.29 oz Saaz [4.0%] - Boil 15 min Hops 6