birra di natale

All Grain Recipe

Submitted By: giuseppe (Shared)
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Brewer: Giuseppe
Batch Size: 18.49 galStyle: Belgian Tripel (18C)
Boil Size: 22.27 galStyle Guide: BJCP 2008
Color: 14.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 24.3 IBUsBoil Time: 60 min
Est OG: 1.080 (19.3° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
39 lbs 10.93 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 4.91 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
3 lbs 4.91 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
6 lbs 9.82 oz Candi Sugar, Clear (0.5 SRM) Sugar 4
5.29 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
1.76 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 6
20.00 g Cinnamon Stick (Boil 15 min) Misc 7
20.00 g cardamomo (Boil 15 min) Misc 8
30.00 g Coriander Seed (Boil 5 min) Misc 9
30.00 g Orange Peel, Bitter (Boil 5 min) Misc 10