birra estratto

All Grain Recipe

Submitted By: giuseppe (Shared)
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Brewer: Giuseppe
Batch Size: 30.38 galStyle: American Amber Ale ( 6B)
Boil Size: 34.63 galStyle Guide: BJCP 1999
Color: 10.7 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
44 lbs 1.48 oz Amber Dry Extract (12.5 SRM) Dry Extract 1
13 lbs 3.64 oz Candi Sugar, Clear (0.5 SRM) Sugar 2