birra di natale 200 litri

All Grain Recipe

Submitted By: giuseppe (Shared)
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Brewer: Giuseppe
Batch Size: 52.83 galStyle: Belgian Tripel (18C)
Boil Size: 57.99 galStyle Guide: BJCP 2008
Color: 11.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 11.2 IBUsBoil Time: 60 min
Est OG: 1.088 (21.2° P)Mash Profile: Decoction Mash, Triple
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
55 lbs 1.85 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
55 lbs 1.85 oz Wheat Malt, Ger (2.0 SRM) Grain 2
19 lbs 13.47 oz Wheat Malt, diastico (2.0 SRM) Grain 3
15 lbs 6.92 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
4 lbs 6.55 oz Special B Malt (180.0 SRM) Grain 5
17 lbs 10.19 oz Candi Sugar, Clear (0.5 SRM) Sugar 6
8.82 oz Saaz [4.0%] - Boil 60 min Hops 7
3.53 oz Saaz [4.0%] - Boil 15 min Hops 8
30.00 g Cinnamon Stick (Boil 15 min) Misc 9
20.00 g cardamomo (Boil 15 min) Misc 10
80.00 g Coriander Seed (Boil 5 min) Misc 11
60.00 g Orange Peel, Bitter (Boil 5 min) Misc 12