estratto amber

All Grain Recipe

Submitted By: giuseppe (Shared)
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Brewer: Giuseppe
Batch Size: 47.55 galStyle: American Amber Ale ( 6B)
Boil Size: 52.83 galStyle Guide: BJCP 1999
Color: 9.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 17.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
55 lbs 1.85 oz Amber Dry Extract (12.5 SRM) Dry Extract 1
8.82 oz Saaz [4.0%] - Boil 60 min Hops 2
3.53 oz Saaz [4.0%] - Boil 15 min Hops 3