Ingredients
Amount |
Name |
Type |
# |
18 lbs 2.39 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 14.64 oz |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
2 |
8.06 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
15.32 oz |
Brown Sugar, Light (8.0 SRM) |
Sugar |
4 |
2.04 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
5 |
1.02 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
6 |
0.50 oz |
Coriander Seed (Boil 20 min) |
Misc |
7 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
1.02 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
9 |
0.50 oz |
Coriander Seed (Boil 10 min) |
Misc |
10 |
4.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
11 |
2.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |
2.00 oz |
Goldings, East Kent [5.0%] - Dry Hop 0 days |
Hops |
13 |