Sasion 10 gal

All Grain Recipe

Submitted By: RYJM_Brewhouse (Shared)
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Brewer: The BrewHouse Brewery
Batch Size: 10.00 galStyle: Saison (16C)
Boil Size: 11.66 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: The BrewHouse Brewery
Bitterness: 29.3 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 2.39 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 14.64 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 2
8.06 oz White Wheat Malt (2.4 SRM) Grain 3
15.32 oz Brown Sugar, Light (8.0 SRM) Sugar 4
2.04 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
1.02 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 6
0.50 oz Coriander Seed (Boil 20 min) Misc 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.02 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 9
0.50 oz Coriander Seed (Boil 10 min) Misc 10
4.0 pkgs French Saison (Wyeast Labs #3711) Yeast 11
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 12
2.00 oz Goldings, East Kent [5.0%] - Dry Hop 0 days Hops 13

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