Garage IPA'n

All Grain Recipe

Submitted By: Mrnathhorst (Shared)
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Brewer: Nathhorst
Batch Size: 4.49 galStyle: American IPA (14B)
Boil Size: 5.69 galStyle Guide: BJCP 2008
Color: 10.6 SRMEquipment: Braumeister 20liter Standard
Bitterness: 114.2 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 6.60 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3.26 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
2.94 oz Chocolate Malt (350.0 SRM) Grain 3
1.06 oz Amarillo Gold [9.4%] - Boil 60 min Hops 4
1.06 oz Cascade [6.3%] - Boil 60 min Hops 5
0.51 oz Amarillo Gold [9.4%] - Boil 30 min Hops 6
0.51 oz Cascade [6.3%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.88 oz Amarillo Gold [9.4%] - Boil 15 min Hops 9
0.88 oz Cascade [6.3%] - Boil 15 min Hops 10
0.68 oz Amarillo Gold [9.4%] - Boil 5 min Hops 11
0.68 oz Cascade [6.3%] - Boil 5 min Hops 12
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 13
0.88 oz Amarillo Gold [9.4%] - Dry Hop 7 days Hops 14
0.88 oz Cascade [6.3%] - Dry Hop 7 days Hops 15