New Albion Ale Clone (BYO)

All Grain Recipe

Submitted By: LonelyNomadBrewery (Shared)
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Brewer: Damian Donohoe
Batch Size: 6.60 galStyle: American Pale Ale (10A)
Boil Size: 8.72 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Lonely Nomad Herms Brewery - All Grain
Bitterness: 32.2 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 2.72 oz 2 Row (1.9 SRM) Grain 1
0.77 oz Cascade [6.0%] - Boil 60 min Hops 2
0.77 oz Cascade [6.0%] - Boil 30 min Hops 3
0.77 oz Cascade [6.0%] - Boil 15 min Hops 4
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 5