American Pale Ale (BYO)

All Grain Recipe

Submitted By: LonelyNomadBrewery (Shared)
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Brewer: Damian Donohoe
Batch Size: 6.60 galStyle: American Pale Ale (10A)
Boil Size: 8.72 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Lonely Nomad Herms Brewery - All Grain
Bitterness: 39.4 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.96 oz 2 Row (1.9 SRM) Grain 1
12.01 oz Light Munich (8.0 SRM) Grain 2
12.01 oz Victory (28.4 SRM) Grain 3
8.01 oz Wheat Pale - Weizen (2.0 SRM) Grain 4
0.71 oz Horizon [13.0%] - Boil 60 min Hops 5
0.67 oz Cascade [6.0%] - Boil 10 min Hops 6
0.67 oz Centennial [9.0%] - Boil 10 min Hops 7
0.65 oz Cascade [6.0%] - Boil 0 min Hops 8
0.65 oz Centennial [14.0%] - Boil 0 min Hops 9
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10