Lakside Lager
All Grain Recipe
Submitted By: Duff485 (Shared)
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Brewer: Duffman | |
Batch Size: 5.50 gal | Style: Premium American Lager ( 1C) |
Boil Size: 7.05 gal | Style Guide: BJCP 2008 |
Color: 4.7 SRM | Equipment: Shawn's Equipment |
Bitterness: 18.6 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.015 SG (3.8° P) | Fermentation: Lager, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
1 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
0.33 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
5 |
0.25 oz |
Hallertauer [4.8%] - Boil 30 min |
Hops |
6 |
0.28 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
0.25 oz |
Hallertauer [4.8%] - Boil 10 min |
Hops |
8 |
1.0 pkgs |
San Francisco Lager (White Labs #WLP810) |
Yeast |
9 |
Notes
6.7g pre-boil
4g strike @ 164 (not including cooler absorption)
4.7g spargeThis Recipe Has Not Been Rated