Lakside Lager

All Grain Recipe

Submitted By: Duff485 (Shared)
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Brewer: Duffman
Batch Size: 5.50 galStyle: Premium American Lager ( 1C)
Boil Size: 7.05 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: Shawn's Equipment
Bitterness: 18.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Lager, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Vienna Malt (3.5 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.33 oz Nugget [13.0%] - Boil 60 min Hops 5
0.25 oz Hallertauer [4.8%] - Boil 30 min Hops 6
0.28 tsp Irish Moss (Boil 10 min) Misc 7
0.25 oz Hallertauer [4.8%] - Boil 10 min Hops 8
1.0 pkgs San Francisco Lager (White Labs #WLP810) Yeast 9

Notes

6.7g pre-boil 4g strike @ 164 (not including cooler absorption) 4.7g sparge

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