Daz's Coffee Choc Oat Stout - DCCOS

Extract Recipe

Submitted By: Deliscio (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Oatmeal Stout (16B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 55.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 42.5 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.58 oz Oats, Malted (1.0 SRM) Grain 1
8.82 oz Caramunich Malt (56.0 SRM) Grain 2
3 lbs 4.91 oz Light Dry Extract (8.0 SRM) Dry Extract 3
1 lbs 1.64 oz Dark Dry Extract (17.5 SRM) Dry Extract 4
8.82 oz Wheat Dry Extract (8.0 SRM) Dry Extract 5
3 lbs 11.97 oz Coopers (OS) Stout (279.7 SRM) Extract 6
150.00 g Cocao Nibs (Boil 0 min) Misc 7
5.00 Coffee espresso shots (Boil 0 min) Misc 8
5.29 oz Cara-Pils/Dextrine (2.0 SRM) Grain 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine