Daz's Coffee Choc Oat Stout - DCCOS
Extract Recipe
Submitted By: Deliscio (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Oatmeal Stout (16B) |
Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
Color: 55.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 42.5 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.3° P) | |
Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10.58 oz | Oats, Malted (1.0 SRM) | Grain | 1 |
8.82 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
3 lbs 4.91 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 3 |
1 lbs 1.64 oz | Dark Dry Extract (17.5 SRM) | Dry Extract | 4 |
8.82 oz | Wheat Dry Extract (8.0 SRM) | Dry Extract | 5 |
3 lbs 11.97 oz | Coopers (OS) Stout (279.7 SRM) | Extract | 6 |
150.00 g | Cocao Nibs (Boil 0 min) | Misc | 7 |
5.00 | Coffee espresso shots (Boil 0 min) | Misc | 8 |
5.29 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 9 |