Ingredients
Amount |
Name |
Type |
# |
30 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
5 lbs |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
1 lbs |
Honey Malt (25.0 SRM) |
Grain |
3 |
3.66 oz |
Magnum [12.0%] - First Wort |
Hops |
4 |
1 lbs 8.00 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
5 |
7.00 oz |
Citra [12.0%] - Steep 20 min |
Hops |
6 |
4.00 oz |
Centennial [10.0%] - Steep 20 min |
Hops |
7 |
2.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 20 min |
Hops |
8 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
4.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
10 |
2.00 oz |
Amarillo [9.2%] - Dry Hop 5 days |
Hops |
11 |
2.00 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
12 |
2.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
13 |