Big Daddy IPA

All Grain Recipe

Submitted By: thepro50 (Shared)
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Batch Size: 11.00 galStyle: Imperial IPA (14C)
Boil Size: 14.48 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 115.9 IBUsBoil Time: 60 min
Est OG: 1.092 (22.1° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 10.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Munich I (Weyermann) (7.1 SRM) Grain 2
1 lbs Honey Malt (25.0 SRM) Grain 3
3.66 oz Magnum [12.0%] - First Wort Hops 4
1 lbs 8.00 oz Cane (Beet) Sugar (0.0 SRM) Sugar 5
7.00 oz Citra [12.0%] - Steep 20 min Hops 6
4.00 oz Centennial [10.0%] - Steep 20 min Hops 7
2.00 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 8
2.0 pkgs California Ale (White Labs #WLP001) Yeast 9
4.00 oz Citra [12.0%] - Dry Hop 5 days Hops 10
2.00 oz Amarillo [9.2%] - Dry Hop 5 days Hops 11
2.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 12
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 13

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