Ski Run Hop Hop (1 ratings)

All Grain Recipe

Submitted By: skirun (Shared)
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Brewer: John Kenny
Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 7.23 galStyle Guide: BJCP 2008
Color: 8.9 SRMEquipment: Sabco
Bitterness: 99.0 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion-Fly Sparge45
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, 3 Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.25 gal Grand Canyon Water 1
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
11.20 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
4.80 oz Honey Malt (25.0 SRM) Grain 4
1.00 oz Apollo [17.7%] - Boil 60 min Hops 5
1.00 oz Nugget [12.2%] - Boil 60 min Hops 6
0.50 tsp Irish Moss (Boil 10 min) Misc 7
2.00 oz Centennial [9.4%] - Boil 1 min Hops 8
1.00 oz Amarillo Gold [8.5%] - Boil 1 min Hops 9
1.00 oz Citra [14.2%] - Boil 1 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.05 tsp Yeast Nutrient (Primary 3 days) Misc 12
2.00 oz Centennial [9.4%] - Dry Hop 4 days Hops 13
1.00 oz Amarillo Gold [8.5%] - Dry Hop 4 days Hops 14
1.00 oz Citra [14.2%] - Dry Hop 4 days Hops 15

Ratings

Double IPA

by skirun

Great hop forward Double IPA in flavor and aroma with limited bitterness. floral, citrus, grapefruit.

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