GF#16 - Sørkyst IPA - Recipe

GF#16 - Sørkyst IPA

Batch Size: 6.60 gal	Style: American IPA (14B)
Boil Size: 7.40 gal	Style Guide: BJCP 2008
Color: 10.2 SRM	Equipment: Grainfather
Bitterness: 71.1 IBUs	Boil Time: 90 min
Est OG: 1.077 (18.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Two Stage
ABV: 7.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 3.90 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
7 lbs 14.99 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	2
8.82 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
5.29 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	4
0.18 oz	Chinook [13.0%] - Boil 60 min	Hops	5
0.18 oz	Columbus (Tomahawk) [16.1%] - Boil 60 min	Hops	6
0.18 oz	Simcoe [14.2%] - Boil 60 min	Hops	7
0.53 oz	Chinook [13.0%] - Boil 30 min	Hops	8
0.53 oz	Columbus (Tomahawk) [16.1%] - Boil 30 min	Hops	9
0.53 oz	Simcoe [14.2%] - Boil 30 min	Hops	10
0.53 oz	Chinook [13.0%] - Boil 15 min	Hops	11
0.53 oz	Columbus (Tomahawk) [16.1%] - Boil 15 min	Hops	12
0.53 oz	Simcoe [14.2%] - Boil 15 min	Hops	13
0.71 oz	Centennial [12.3%] - Boil 0 min	Hops	14
0.71 oz	Citra [12.0%] - Boil 0 min	Hops	15
0.71 oz	Columbus (Tomahawk) [16.1%] - Boil 0 min	Hops	16
0.71 oz	Simcoe [14.2%] - Boil 0 min	Hops	17
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	18
0.71 oz	Centennial [12.3%] - Dry Hop 3 days	Hops	19
0.71 oz	Citra [12.0%] - Dry Hop 3 days	Hops	20
0.71 oz	Columbus (Tomahawk) [16.1%] - Dry Hop 3 days	Hops	21
0.71 oz	Simcoe [14.2%] - Dry Hop 3 days	Hops	22