Session IPA

All Grain Recipe

Submitted By: eddie22 (Shared)
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Batch Size: 6.60 galStyle: American IPA (21A)
Boil Size: 7.93 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: Panela 38
Bitterness: 52.2 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Brassagem Padrão - Corpo Alto
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
3 lbs 4.91 oz Munich Malt - 10L (10.0 SRM) Grain 2
0.71 oz Simcoe [13.0%] - Boil 60 min Hops 3
0.53 oz Simcoe [13.0%] - Boil 30 min Hops 4
0.53 oz Simcoe [13.0%] - Boil 15 min Hops 5
0.53 oz Saaz [3.0%] - Boil 5 min Hops 6
0.71 oz Saaz [3.0%] - Boil 0 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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