Liquid Mistress Clone

All Grain Recipe

Submitted By: psham (Shared)
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Brewer: Peter Dolan
Batch Size: 7.13 galStyle: American Amber Ale (10B)
Boil Size: 10.47 galStyle Guide: BJCP
Color: 19.5 SRMEquipment: Peters boiler
Bitterness: 24.1 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Peters Batch sparge
Est FG: 1.014 SG (3.7° P)Fermentation: My Aging Profile
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 7.66 oz Munich (6.0 SRM) Grain 1
1 lbs 6.27 oz Biscuit (23.0 SRM) Grain 2
1 lbs 2.34 oz Crystal Rye (90.0 SRM) Grain 3
13.10 oz Aromatic (38.0 SRM) Grain 4
13.10 oz CaraMunich III (57.0 SRM) Grain 5
5.24 oz Special B (115.0 SRM) Grain 6
1.31 oz Roasted Barley (550.0 SRM) Grain 7
0.81 oz Centennial [10.1%] - Boil 20 min Hops 8
0.61 oz Amarillo [8.6%] - Boil 20 min Hops 9
1.43 Whirlfloc Tablet (Boil 15 min) Misc 10
1.01 oz Amarillo [8.6%] - Boil 10 min Hops 11
1.86 oz Amarillo [8.6%] - Boil 0 min Hops 12
1.86 oz Centennial [10.1%] - Boil 0 min Hops 13
1 pkgs Safale - English Ale Yeast S-04 (Fermentis / Safale #S-04) Yeast 14
2.07 oz Amarillo [8.6%] - Dry Hop 7 days Hops 15
2.07 oz Centennial [10.1%] - Dry Hop 7 days Hops 16

Notes

Added 330g brown cane sugar 2 days in to fermenter to bring OG up to 1.058. FG 1.016 5.5%