RT Kolsch Midwest

Extract Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: Craig Frazier
Batch Size: 10.00 galStyle: K├Âlsch ( 6C)
Boil Size: 12.00 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 29.1 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Munich 10L (Briess) (10.0 SRM) Grain 1
8.00 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 2
12 lbs Pilsner Liquid Extract (3.5 SRM) Extract 3
2.00 oz Perle [7.5%] - Boil 60 min Hops 4
0.50 tsp Irish Moss (Boil 10 min) Misc 5
2.00 oz Spalter [3.0%] - Boil 2 min Hops 6
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7