Basic Smash
All Grain Recipe
Submitted By: ramay729 (Shared)Members can download and share recipes
Brewer: Ryan | |
Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
Boil Size: 8.89 gal | Style Guide: BJCP 2008 |
Color: 7.5 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
Bitterness: 55.2 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8.36 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
14 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
1.00 oz | Citra [13.5%] - Boil 60 min | Hops | 4 |
1.00 oz | Citra [13.5%] - Boil 5 min | Hops | 5 |
1.00 oz | Citra [14.5%] - Steep 13 min | Hops | 6 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |
1.00 oz | Citra [13.5%] - Dry Hop 4 days | Hops | 8 |