Basic Smash

All Grain Recipe

Submitted By: ramay729 (Shared)
Members can download and share recipes

Brewer: Ryan
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 8.89 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 55.2 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.36 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
14 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.00 oz Citra [13.5%] - Boil 60 min Hops 4
1.00 oz Citra [13.5%] - Boil 5 min Hops 5
1.00 oz Citra [14.5%] - Steep 13 min Hops 6
1.0 pkgs California Ale (White Labs #WLP001) Yeast 7
1.00 oz Citra [13.5%] - Dry Hop 4 days Hops 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine