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DBM #999 - Fuellers ESB Clone - KokkenKrogh 
All Grain Recipe
Submitted By: Zanity (Shared)Members can download and share recipes
| Brewer: TDS | |
| Batch Size: 11.89 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 14.89 gal | Style Guide: BJCP 2008 |
| Color: 13.0 SRM | Equipment: Braumeister 50L |
| Bitterness: 34.2 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23 lbs 5.62 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 9.30 oz | Caramel/Crystal Malt - 80L (139.6 SRM) | Grain | 2 |
| 1.02 oz | Target [10.0%] - Boil 60 min | Hops | 3 |
| 0.94 oz | Challenger [7.0%] - Boil 60 min | Hops | 4 |
| 1.02 oz | East Kent Goldings (EKG) [5.4%] - Boil 15 min | Hops | 5 |
| 0.55 oz | Northdown [9.6%] - Boil 15 min | Hops | 6 |
| 4.3 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 7 |
| 0.98 oz | East Kent Goldings (EKG) [5.4%] - Dry Hop 7 days | Hops | 8 |