FriedaHaus Dunkelweizen

All Grain Recipe

Submitted By: Armorial (Shared)
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Brewer: Felipe
Batch Size: 5.28 galStyle: Dunkelweizen (15B)
Boil Size: 5.99 galStyle Guide: BJCP 2008
Color: 16.5 SRMEquipment: Armorial 20L
Bitterness: 15.1 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Decoction Mash, Single
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Wheat Malt, Bel (2.0 SRM) Grain 1
2 lbs 6.80 oz Chateau Munich (12.7 SRM) Grain 2
1 lbs 5.16 oz Chateau Diastatic (1.8 SRM) Grain 3
7.05 oz Special B Malt (180.0 SRM) Grain 4
14.11 oz Caramunich Malt (60.9 SRM) Grain 5
0.28 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 6
1.00 mg Baunilha em fava (Boil 3 min) Misc 7
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 8

Notes

Fazer decocção de 6,75l

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