FriedaHaus Dunkelweizen
All Grain Recipe
Submitted By: Armorial (Shared)
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Brewer: Felipe | |
Batch Size: 5.28 gal | Style: Dunkelweizen (15B) |
Boil Size: 5.99 gal | Style Guide: BJCP 2008 |
Color: 16.5 SRM | Equipment: Armorial 20L |
Bitterness: 15.1 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.1° P) | Mash Profile: Decoction Mash, Single |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4 lbs 6.55 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
1 |
2 lbs 6.80 oz |
Chateau Munich (12.7 SRM) |
Grain |
2 |
1 lbs 5.16 oz |
Chateau Diastatic (1.8 SRM) |
Grain |
3 |
7.05 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
14.11 oz |
Caramunich Malt (60.9 SRM) |
Grain |
5 |
0.28 oz |
Hallertau Magnum [14.0%] - Boil 60 min |
Hops |
6 |
1.00 mg |
Baunilha em fava (Boil 3 min) |
Misc |
7 |
1.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
8 |
Notes
Fazer decocção de 6,75lThis Recipe Has Not Been Rated