ESB2.1
All Grain Recipe
Submitted By: nobillyno (Shared)
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Brewer: Billy | |
Batch Size: 5.50 gal | Style: Extra Special/Strong Bitter (English Pale Ale) (8C) |
Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
Color: 8.5 SRM | Equipment: Billy's Brewery |
Bitterness: 46.9 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
ABV: 5.8% | Taste Rating: 45.0 |
Ingredients
Amount |
Name |
Type |
# |
10.00 gal |
Tasty's Water From Poland Springs |
Water |
1 |
9.20 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
5.25 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
1.01 g |
Salt (Mash 60 min) |
Misc |
4 |
0.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
6 |
12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
7 |
4.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
8 |
2.00 oz |
Goldings, East Kent [7.2%] - Boil 60 min |
Hops |
9 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
10 |
1.00 oz |
Motueka [7.2%] - Boil 0 min |
Hops |
11 |
1.0 pkgs |
British Ale II (Wyeast Labs #1335) |
Yeast |
12 |
Taste Notes
Very good beer, malty, moderate hop aroma and flavor. Very fresh tasting. Noticeable fruitiness.Notes
Very clear and bright after kegged for 4 weeksThis Recipe Has Not Been Rated