ESB2.1

All Grain Recipe

Submitted By: nobillyno (Shared)
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Brewer: Billy
Batch Size: 5.50 galStyle: Extra Special/Strong Bitter (English Pale Ale) (8C)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: Billy's Brewery
Bitterness: 46.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 45.0

Ingredients
Amount Name Type #
10.00 gal Tasty's Water From Poland Springs Water 1
9.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.25 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.01 g Salt (Mash 60 min) Misc 4
0.50 g Calcium Chloride (Mash 60 min) Misc 5
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 6
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
4.00 oz Wheat Malt, Ger (2.0 SRM) Grain 8
2.00 oz Goldings, East Kent [7.2%] - Boil 60 min Hops 9
1.00 tsp Irish Moss (Boil 15 min) Misc 10
1.00 oz Motueka [7.2%] - Boil 0 min Hops 11
1.0 pkgs British Ale II (Wyeast Labs #1335) Yeast 12

Taste Notes

Very good beer, malty, moderate hop aroma and flavor. Very fresh tasting. Noticeable fruitiness.

Notes

Very clear and bright after kegged for 4 weeks

This Recipe Has Not Been Rated

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