Honey Moo Moo

All Grain Recipe

Submitted By: Lurch74 (Shared)
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Brewer: Greg L.
Batch Size: 5.00 galStyle: Blonde Ale (18A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 19.8 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Honey Malt (25.0 SRM) Grain 2
0.50 oz Willamette [5.5%] - Boil 60 min Hops 3
0.50 oz Willamette [5.5%] - Boil 20 min Hops 4
0.25 tsp Irish Moss (Boil 10 min) Misc 5
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 6
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
8.00 oz Honey (1.0 SRM) Sugar 8