RØLP Square Tyre

All Grain Recipe

Submitted By: smarvik (Shared)
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Brewer: Sverre Marvik
Batch Size: 20.61 galStyle: Belgian Pale Ale (16B)
Boil Size: 23.97 galStyle Guide: BJCP 2008
Color: 13.7 SRMEquipment: Terrassebrygger 95 L
Bitterness: 26.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
27 lbs 12.04 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs 0.71 oz Vienna Malt (4.0 SRM) Grain 2
2 lbs 14.64 oz Vienna (3.0 SRM) Grain 3
1 lbs 15.10 oz Munich Malt (9.0 SRM) Grain 4
1 lbs 10.13 oz Caraaroma (130.0 SRM) Grain 5
1 lbs 7.00 oz Munich Malt - 20L (20.0 SRM) Grain 6
10.45 oz Crystal (74.0 SRM) Grain 7
10.37 oz Ale Malt (3.0 SRM) Grain 8
5.23 oz Weyermann Carafa Special I (482.0 SRM) Grain 9
2.12 oz Northdown [8.5%] - Boil 60 min Hops 10
0.71 oz Challenger [8.2%] - Boil 60 min Hops 11
3.53 oz Hallertauer Mittelfrueh [2.9%] - Boil 15 min Hops 12
0.71 oz Tettnang [2.1%] - Boil 15 min Hops 13
25.00 g Irish Moss (Boil 10 min) Misc 14
9.00 g Yeast Nutrient (Boil 10 min) Misc 15
4.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 16

Taste Notes

Marked "4" (01-11-2014) Very odd combination since we had the wrong yeast... Somewhat fruity taste, and the taste grows on me... Liked it!

Notes

Roast 100 gms Pale Ale, 120 gms Vienna and 220 gms Munich on a bisuit tray until the aroma is of baking biscuts. About 15 -- 20 minutes Turn the grains so they don't burn. Roast on hightest gas setting. Let grains cool for 20 minutes then crush with all other grains. An alternative yeast is WLP 008 which gives a very clean flavour profile compared to the genuine Belgian yeast.

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