RØLP Slutty Nun

All Grain Recipe

Submitted By: smarvik (Shared)
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Brewer: Sverre Marvik
Batch Size: 20.61 galStyle: Irish Red Ale ( 9D)
Boil Size: 23.97 galStyle Guide: BJCP 2008
Color: 15.3 SRMEquipment: Terrassebrygger 95 L
Bitterness: 25.6 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 6.48 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
7 lbs 0.17 oz Carared (20.0 SRM) Grain 2
1 lbs 6.58 oz Roasted Barley (300.0 SRM) Grain 3
1.75 oz Magnum [13.0%] - Boil 30 min Hops 4
2.33 oz Amarillo Gold [9.3%] - Boil 10 min Hops 5
2.33 oz Amarillo Gold [9.3%] - Boil 1 min Hops 6
4 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7
2.12 oz Amarillo Gold [9.3%] - Dry Hop 0 days Hops 8

Taste Notes

Marked "3" (2014-10-18) Very successful brew for Christmas, won the local Christmas beer tasting competition among our local breweries!

Notes

Thomas Sperle, Lars Bjerke Tho, Jørn Stefanussen, Steinar Husa also assisted. Brewed at Thorbjørn's (with litres of spillage) First brewed 2014-10-18 (marked "3") Second modified brew 2015-01-24 (marked "6")