RØLP Red Delicious Revisited

All Grain Recipe

Submitted By: smarvik (Shared)
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Brewer: Sverre Marvik
Batch Size: 20.61 galStyle: American Amber Ale ( 6B)
Boil Size: 23.97 galStyle Guide: BJCP 1999
Color: 18.0 SRMEquipment: Terrassebrygger 95 L
Bitterness: 40.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
33 lbs 1.11 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
3 lbs 11.97 oz Caramel/Crystal Malt - 20L (25.4 SRM) Grain 2
3 lbs 11.97 oz Caramel/Crystal Malt - 80L (76.1 SRM) Grain 3
1 lbs 1.64 oz Caramel/Crystal Malt - 30L (35.5 SRM) Grain 4
8.82 oz Chocolate Malt (520.3 SRM) Grain 5
3.53 oz Challenger [8.2%] - Boil 60 min Hops 6
1.59 oz Goldings, East Kent [5.7%] - Boil 60 min Hops 7
1.27 oz Goldings, East Kent [5.7%] - Boil 30 min Hops 8
25.00 g Irish Moss (Boil 10 min) Misc 9
9.00 g Yeast Nutrient (Boil 10 min) Misc 10
1.27 oz Goldings, East Kent [5.7%] - Boil 5 min Hops 11
1.27 oz Hallertauer Mittelfrueh [2.9%] - Boil 5 min Hops 12
4 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

Taste Notes

Marked "5" (22-11-2014) Try to remake previous success. Too dark and not as fruity as previous #2

Notes

Jørn Stefanussen assisted. Tried to use yeast from previous brew, and created starter with stirplate Need to change this to full body mash, would like even more unfermentable sugars in the resulting beer