#015 - Saison Brett

All Grain Recipe

Submitted By: reay01 (Shared)
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Batch Size: 5.02 galStyle: American Amber Ale (6B)
Boil Size: 7.39 galStyle Guide: BJCP 1999
Color: 4.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 42.4 IBUsBoil Time: 60 min
Est OG: 1.069 (16.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.4° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 1.64 oz Munich Malt (9.0 SRM) Grain 2
2 lbs 3.27 oz Candi Sugar, Clear (0.5 SRM) Sugar 3
2.12 oz Willamette [4.6%] - Boil 60 min Hops 4
0.14 oz Magnum [11.8%] - Boil 60 min Hops 5
1.06 oz Saaz [3.8%] - Boil 15 min Hops 6
1.06 oz Saaz [3.8%] - Boil 5 min Hops 7
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 8
1.0 pkgs Wyeast 5151 Brett Clausenii ( OU remplacer avec WLP645 ) ( #) Yeast 9

Taste Notes

. 02

This Recipe Has Not Been Rated

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