Bearded Irishman Stout

All Grain Recipe

Submitted By: liquidbread (Shared)
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Brewer: Liquid Bread
Batch Size: 5.50 galStyle: Foreign Extra Stout (13D)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 43.8 SRMEquipment: My Equipment
Bitterness: 41.2 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Caramunich Malt (56.0 SRM) Grain 3
8.00 oz Black Barley (Stout) (500.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
8.00 oz Roasted Barley (300.0 SRM) Grain 6
1.00 oz Galena [12.5%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
8.00 oz Brown Sugar, Dark [Boil for 15 min] (50.0 SRM) Sugar 9
8.00 oz Brown Sugar, Light [Boil for 15 min] (8.0 SRM) Sugar 10
1.00 oz Fuggles [4.5%] - Boil 5 min Hops 11
2.88 oz Molasses [Boil for 3 min] (80.0 SRM) Sugar 12
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 13

Notes

This beer won 3rd place in Beer compitition

This Recipe Has Not Been Rated

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