Bearded Irishman Stout
All Grain Recipe
Submitted By: liquidbread (Shared)
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Brewer: Liquid Bread | |
Batch Size: 5.50 gal | Style: Foreign Extra Stout (13D) |
Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
Color: 43.8 SRM | Equipment: My Equipment |
Bitterness: 41.2 IBUs | Boil Time: 60 min |
Est OG: 1.071 (17.2° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
8.00 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
4 |
8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
1.00 oz |
Galena [12.5%] - Boil 60 min |
Hops |
7 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
8.00 oz |
Brown Sugar, Dark [Boil for 15 min] (50.0 SRM) |
Sugar |
9 |
8.00 oz |
Brown Sugar, Light [Boil for 15 min] (8.0 SRM) |
Sugar |
10 |
1.00 oz |
Fuggles [4.5%] - Boil 5 min |
Hops |
11 |
2.88 oz |
Molasses [Boil for 3 min] (80.0 SRM) |
Sugar |
12 |
1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
13 |
Notes
This beer won 3rd place in Beer compitition This Recipe Has Not Been Rated