#26-Rye Avant Garde?

All Grain Recipe

Submitted By: jimwilli (Shared)
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Brewer: Jim Williamson
Batch Size: 11.00 galStyle: American Pale Ale (18B)
Boil Size: 14.29 galStyle Guide: BJCP 2015
Color: 9.7 SRMEquipment: TEN MILE RIVER Brewtree (10G)
Bitterness: 45.4 IBUsBoil Time: 80 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
22.00 gal Columbia, CT-Ten Mile Brewery (base) Water 1
1 lbs Rice Hulls (0.0 SRM) Adjunct 2
14 lbs Maris Otter (Crisp) (4.0 SRM) Grain 3
2 lbs 4.00 oz Vienna Malt (3.5 SRM) Grain 4
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
1 lbs Rye Malt (Weyermann) (3.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7
1.00 oz Amarillo Gold [10.7%] - First Wort Hops 8
1 lbs Turbinado (10.0 SRM) Sugar 9
0.52 oz Columbus (Tomahawk) [15.5%] - Boil 20 min Hops 10
0.52 oz Columbus (Tomahawk) [15.5%] - Boil 15 min Hops 11
0.52 oz Columbus (Tomahawk) [15.2%] - Boil 10 min Hops 12
2.00 tsp Irish Moss (Boil 10 min) Misc 13
0.52 oz Simcoe [13.0%] - Boil 5 min Hops 14
1.00 oz Amarillo Gold [10.7%] - Boil 2 min Hops 15
0.49 oz Simcoe [13.0%] - Boil 0 min Hops 16
2 pkgs American Ale (Wyeast Labs #1056) Yeast 17
2 pkgs California Lager (Wyeast Labs #2112) Yeast 18
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 19