Acid Wort

All Grain Recipe

Submitted By: stevecrawshaw (Shared)
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Brewer: Steve
Batch Size: 6.08 galStyle: American Wheat Beer ( 1D)
Boil Size: 7.37 galStyle Guide: BJCP 2015
Color: 2.5 SRMEquipment: Steve's No Chill
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.041 (10.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.006 SG (1.6° P)Fermentation: Lacto
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.57 gal Distilled Water Water 1
10.57 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.28 g Calcium Chloride (Mash 60 min) Misc 3
2.00 ml Phosphoric Acid (Mash 0 min) Misc 4
6 lbs 13.35 oz Pale Malt, Maris Otter (1.5 SRM) Grain 5
2 lbs 3.27 oz Wheat, Torrified (1.7 SRM) Grain 6
14.11 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 7
5.0 pkgs Lactobacillus Bacteria (White Labs #WLP677) Yeast 8

Notes

pasteurise at 63C. chill to 37 and pitch 5 pills. ferment in mash tun will lid on. after 2 days transfer to sanitised FV and ferment further adding brett from bottle dregs - orval or similar. ferment under airlock until activity ceases, transfer to corny closed.

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