Ingredients
Amount |
Name |
Type |
# |
9.16 gal |
Spring Water, Carmiel, Israel |
Water |
1 |
11 lbs 0.93 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
1 lbs 0.09 oz |
Munich Malt 20 EBC (9.0 SRM) |
Grain |
3 |
8.05 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
7.94 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
5.11 oz |
Biscuit Malt (23.0 SRM) |
Grain |
6 |
0.32 oz |
Nelson Sauvin [12.0%] - Boil 60 min |
Hops |
7 |
0.65 oz |
Nelson Sauvin [12.0%] - Boil 20 min |
Hops |
8 |
0.98 oz |
Nelson Sauvin [12.0%] - Boil 10 min |
Hops |
9 |
0.72 oz |
Goldings, B.C. [6.0%] - Boil 10 min |
Hops |
10 |
1.66 oz |
Motueka [7.0%] - Steep 0 min |
Hops |
11 |
1.06 oz |
Goldings, East Kent [6.0%] - Steep 0 min |
Hops |
12 |
1.5 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |