IPA

All Grain Recipe

Submitted By: zvikl (Shared)
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Brewer: Eitan&Zvi
Batch Size: 6.21 galStyle: English IPA (13.1)
Boil Size: 7.24 galStyle Guide: AABC 2010
Color: 10.5 SRMEquipment: My Equipment z
Bitterness: 41.4 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: My Aging Profile
ABV: 6.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
9.16 gal Spring Water, Carmiel, Israel Water 1
11 lbs 0.93 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 0.09 oz Munich Malt 20 EBC (9.0 SRM) Grain 3
8.05 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
7.94 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
5.11 oz Biscuit Malt (23.0 SRM) Grain 6
0.32 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 7
0.65 oz Nelson Sauvin [12.0%] - Boil 20 min Hops 8
0.98 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 9
0.72 oz Goldings, B.C. [6.0%] - Boil 10 min Hops 10
1.66 oz Motueka [7.0%] - Steep 0 min Hops 11
1.06 oz Goldings, East Kent [6.0%] - Steep 0 min Hops 12
1.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

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