Don't Be Bitter Girl

All Grain Recipe

Submitted By: dmlyons2 (Shared)
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Brewer: Dave Lyons
Batch Size: 11.00 galStyle: Strong Bitter (11C)
Boil Size: 13.70 galStyle Guide: BJCP 2015
Color: 16.3 SRMEquipment: BrewEasy™ 10 Gallon
Bitterness: 39.4 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.88 gal Cary Downtown Water 1
4.00 g Calcium Chloride (Mash 60 min) Misc 2
4.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
3.00 ml Lactic Acid (Mash 60 min) Misc 5
24 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 6
4 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7
2.00 oz Target [11.0%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
2.00 oz Fuggle [4.5%] - Boil 5 min Hops 11

Taste Notes

Notes

First time using the fully automated breweasy. Off on my ph - 4.6 in mash - corrected with chalk.

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