Don't Be Bitter Girl
All Grain Recipe
Submitted By: dmlyons2 (Shared)
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Brewer: Dave Lyons | |
Batch Size: 11.00 gal | Style: Strong Bitter (11C) |
Boil Size: 13.70 gal | Style Guide: BJCP 2015 |
Color: 16.3 SRM | Equipment: BrewEasy™ 10 Gallon |
Bitterness: 39.4 IBUs | Boil Time: 60 min |
Est OG: 1.063 (15.5° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
15.88 gal |
Cary Downtown |
Water |
1 |
4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
4.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
3.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
5 |
24 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
4 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
7 |
2.00 oz |
Target [11.0%] - Boil 60 min |
Hops |
8 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
2.00 oz |
Fuggle [4.5%] - Boil 5 min |
Hops |
11 |
Taste Notes
Notes
First time using the fully automated breweasy. Off on my ph - 4.6 in mash - corrected with chalk.This Recipe Has Not Been Rated